Chum salmon has the largest sized salmon caviar soft-shelled eggs. The flavor is richer than other varieties of salmon caviar, ikura has a pleasant smell and a nice color from orange (frozen) to golden orange (after thawing). The eggs size reaches 8 mm in diameter. The eggs can burst and form juice, as the shell is not particularly strong.
Salmon caviar by X.I.P. is TOP RATED all around the world for its natural and quality:
- Salmon eggs of the same size;
- Whole eggs, burst eggs are not present;
- After thawing there is no runoff (liquid)-thats mean that there are no cracked eggs;
- Free of any coloring and preservatives
Red Caviar is high in Omega-3 fatty acids, has a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. One ounce of salmon roe contains 6 grams of protein. Salmon caviar is also an effective aphrodisiac due to its high concentration of vitamins A, B2, B6, B12 and zinc which promote blood flow, especially useful for men.
Salmon roe is an excellent source of vitamins for kids over 1.5 years, something natives from the Tlingit tribe in Alaska make use of since hundreds of years ago. It promotes healthy brain development in children, thanks to the high omega-3 DHA levels, while the omega-3 EPA is needed for an optimal immune and metabolic system.
- Scientific name
- Oncorhynchus keta
- Lightly salted, briny, slightly sweet taste.
- Roe size
- Extra-large softshell eggs
- Nice golden orange color
- Wild caught
- Alaska, USA
- Chun salmon eggs, salt
- Keep frozen until used, thaw under refrigeration immediately before use
- Fish, salmon roe
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.