Taste profile
The roe separates into shiny eggs as you put it on your tongue, releasing a slightly saline, nutty flavor. The eggs will pop, releasing a creamy, nutty and buttery flavor. As you swallow the caviar, breathe in through your nose to enjoy the earthy aftertaste. Just like any quality ham and cured cheese, caviar is matured for a specific time to enhance its flavor. It is processed using Iranian techniques to bring out the natural indulgent flavor.
Credibly Sourced
These unfertilized salt eggs come from healthy beluga hybrids raised in carefully monitored and clean environments. It is processed using the top-notch malosol techniques that help in preserving the nutritional minerals of the fish eggs. The caviar has HACCP, EC certification and FDA certification.
Health Benefits
Apart from being a truly amazing culinary experience, the caviar is praised for its numerous health benefits. It is considered a rich source of Vitamin B12, calcium, phosphorus, iodine, Omega-3, Omega-6 acids and other nutrients which are known to be beneficial for overall health. Consuming hybrid beluga eggs in prescribed quantities may help in improving blood circulation, improving vision, and promoting heart health. Black caviar is known to boost collagen production which helps in improving skin elasticity. The beluga caviar is considered a powerful aphrodisiac that may help improve potency.
- Scientific name
- Huso Huso x Acipenser Baerii
- Flavour
- Pure with strong creamy nutty delicate taste
- Roe size
- Large
- Colour
- Brownish grey
- Method
- Farmed
- Origin
- Imported
- Composition
- Sturgeon eggs, salt
- Conservation
- Keep refrigerated between 26°F to 38°F, to be consumed within 3 days after opening
- Packaging
- Glass jar
- Allergen
- Fish
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
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