Sterlet (Acipenser ruthenus) caviar

Sterlet Caviar in grey and amber tones colour comes from the smallest species of Sturgeon - Sterlet Sturgeon. The caviar with delicate thin shell is characterised by pleasant and distinctive taste, gentle consistency and a slight sea breeze aftertaste, smaller eggs and velvety texture gives it a lingering buttery flavour.

Best paired with top grade Brut Champagne or fine sparkling wines as well as a Chardonnay or Rieslings.