Sterlet caviar is a gastronomic delicacy that has a special, unique taste characteristic of wild fish caviar. Caviar experts have a long appreciation of this impressive gourmet food which has a rich palette of tastes.
- Scientific name
- Acipenser Ruthenus
- Clean, fresh taste with a light nutty aftertaste
- Roe size
- Grey and amber tones
- Dnieper river basin, Ukraine
- Sturgeon eggs, salt, sodium benzoate
- Keep refrigerated between 26°F to 38°F, to be consumed within 3 days after opening
- Metal tin
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.